This is just a sample of the menu and wine list. To view the current wine menu and current arrivals, we invite you to DOWNLOAD the PDF file below.
Please advise us of any allergies or special dietary requirements.
BĂLUGA IMPĂRIAL CAVIAR IN EXTRA : 85 (10 g)
18 (6 un.) / 32 (12 un.) / 60 (24 un.)
ANGUS BEEF TARTARE WITH CHERRYSTONE CLAMS, PARSLEY, MUSTARD SEEDS, POP CORN ESPUMA, CROUTONS
17
RUSSET PARMENTIER WITH SWEET ONIONS AND CHICKEN FAT, BUTTER-GLAZED YUKON GOLD BABY POTATOES, FLEUR DE SEL POTATOES CHIPS. GRATED SALMON JERKY
25
FRIED POTATO ROSTI, FRESH FIGS, HAZELNUT AND AGED BALSAMIC VINAIGRETTE, REDUCED DUCK JUS
24
STRAWBERRY VINEGAR AND BASIL VINAIGRETTE, SUSHI RICE AND SHRIMP CROQUETTE IN TEMPURA, KOMBU ROYAL
14
WARM CHICKPEA, SWEET PEPPER AND GRILLED CAULIFLOWER SALAD. FRIED CHEDDAR JALAPENO FRITTERS
GINGER AND YUZU BEURRE BLANC, CRUNCHY VEGETABLES SALAD
20
CREAMY ARTICHOKE PUREE, GRILLED AND MARINATED ARTICHOKES, CHERRY TOMATOES, KALAMATA OLIVES, POPPY SEED AND FENNEL TUILE
26
GRILLED TO PERFECTION. TOSTADA, PICO DE GALLO, AVOCADO, CILANTRO, JALAPENO POTATOES, CREAMY SWEET CORN SAUCE
MORELS, PORCINI MUSHROOMS, OYSTER MUSHROOMS FROM ''LA BOTTE''. FULL-BODIED MUSHROOM BROTH WITH RED WINE, CARNAROLI RICE, BUTTER, MASCARPONE, PARMIGGIANO REGGIANO
34
(MARINIĂRES â PROVENĂALES â CREAMY CURRY) TOASTED COUNTRY BREAD, HOMEMADE FRENCH FRIES, MAYONNAISE
29
BABAGANOUSH WITH BURNT ONIONS, GRILLED AND MARINATED EGGPLANT, GARLIC ROASTED TOMATOES, ZAATHAR AND PINE NUT VINAIGRETTE, FRIED OLIVES
45
SMOKED PORK, BLOOD PUDDING & RICOTTA RAVIOLI, GREEN PEA PUREE, MUSSEL CHOWDER WITH PARSLEY. TARRAGON, MINT, BASIL, MARINATED OCTOPUS & ARGENTINIAN SHRIMPS SALSA VERDE
36
42
10
85 (10 g)