This is just a sample of the menu and wine list. To view the current wine menu and current arrivals, we invite you to download the PDF file below.
Please advise us of any allergies or special dietary requirements.
BĂLUGA IMPĂRIAL CAVIAR IN EXTRA : 85 (10 g)
18 (6 un.) / 32 (12 un.) / 60 (24 un.)
ROASTED GNOCCHI, BRANDY CARAMELISED ONIONS, THYM, WELL-SEASONED BEEF JUS, CHEDDAR, MOZZARELLA, PROVOLONE AND PARMESAN CHIPS
17
JUNIPER AND BLACK PEPPER CRUST, CARAMELISED PUMPKIN SEEDS IN MAPLE SYRUP AND SRIRACHA, BUTTERNUT SQUASH AND MASCARPONE PUREE
WARM PEARL COUSCOUS & GRILLED VEGETABLE SALAD, SHERRY DRESSING, FLAT BREAD
14
LOBSTER CORAL SOUR CREAM, HOMEMADE PICKLED VEGETABLES WITH LEMON
15
MUSSEL BROTH, SMOKED SALMON, PARMESAN, SPICY BROCCOLI, PESTO
22
RHUBARB AND ORANGE MARMELADE, TOASTED BRIOCHE BREAD
20
FISH CONFIT, GINGER AND ROASTED GARLIC DUMPLINGS, MARINATED CHANTERELLE MUSHROOMS, YUZU AND GINGER FLAVORED WHITE BUTTER
16 (3 un.) / 26 (6 un.)
CALAMANSI VINAIGRETTE, PARSLEY, LIME & JALAPENOS, TROUT CAVIAR, SQUID INK TILES, FENNEL SALAD
24
ROASTED CHICKEN, TIGER SHRIMPS, VERMICELLI, BOK CHOY, NAPPA CABBAGE, ROASTED BELL PEPPERS, COCONUT MILK BROTH, CURRY PASTE, GINGER & LEMONGRASS, BASIL & CILANTRO
24
ROASTED OCTOPUS, MUSSELS, CLAMS, SHRIMPS, CHORIZO, BELL PEPPERS, ZUCCHINIS, ONION, SPANISH RICE, TOMATO AND FISH BROTH WITH SAFFRON
68
BUTTERNUT SQUASH TOURNEDOS, ROASTED PEPPER SQUASH AND SPAGHETTI SQUASH CARBONARA WITH BACON, ONION PUREE, PORK AND RED WINE GLAZE
34
FRESH SPINACH SPAGHETTI, MOZZARELLA DI BUFALA, PESTO, PARMESAN, PINE NUT GREMOLATA
28
ROOT VEGETABLES, ROASTED ONIONS, ROSEMARY, PISTACHIOS, CELERIAC PUREE, MOSCATO DUCK GLAZE
32
MUSSEL BROTH WITH POTATO SOUP, MIREPOIX, ROASTED POTATOES, MUSSELS, SNAP PEAS
33
10
85 (10 g)