This is just a sample of the menu and wine list. To view the current wine menu and current arrivals, we invite you to DOWNLOAD the PDF file below.
Please advise us of any allergies or special dietary requirements.
18 (6 un.) / 32 (12 un.) / 60 (24 un.)
CREAM CHEESE, BRIOCHE BREADCRUMBS, PICKLED ONIONS AND FRIED CAPERS
25
PLUM CHUTNEY WITH RED WINE AND PINK PEPPERCORN, WALNUT BREAD
20
LOBSTER MAYONNAISE, ORANGE TOMATO SALSA, FRIED WON TON
23
CREATION OF THE MOMENT
26
WAFU KOMBU SAUCE, SWEET AND SOUR WAKAME SALAD, DAIKON AND BOK CHOY
29
HORSERADISH AND COGNAC COCKTAIL SAUCE, TIGER SHRIMPS MARINATED IN CONFIT GARLIC OIL, LEMON AND PARSLEY
25
SEAFOOD OF THE MOMENT MARINATED IN VINEGAR & OLIVE OIL, GARLIC AND FRESH HERBS, TOAST
20
CHICKEN THIGHS, BUTTERMILK, VODKA BATTER, MUJJOL CAVIAR, CORN ESPUMA
1 PIECE: 20 2 PIECES: 30
CONFIT WHITE FISH, UMAMI BROTH WITH KOMBU, SHIITAKE, BONITO, NIBOCHI AND MISO, WASABI NORI CHIPS
3 DUMPLINGS: 20 6 DUMPLINGS: 30
CREAMY GEMELLI WITH WHITE WINE AND GREEN PEPPER, FENNEL AND CHERRY TOMATOES, MINTY GREMOLATA, FRIED CAPERS, ROASTED PINE NUTS
1 MEDALLION: 26 2 MEDALLIONS: 39
SCALLOPS, SHRIMP AND WHELKS MOUSSELINE, CAULIFLOWER AND ALMONDS PURĂE, BOSTON LETTUCE TOPPED WITH ASPARAGUS VINAIGRETTE AND PEA PUREE WITH SORREL
SIMPLE : 25 DOUBLE : 40
A CHOICE AMONG THE THREE FLAVOURS OFFER CRISPY FRENCH FRIES, TOASTED COUNTRY BREAD
32
GRILLED ANGUS BEEF FLANK STEAK, BUTTER POACHED LOBSTER WITH PARSLEY, TARTIFLETTE, ROASTED VEGETABLES, BEEF GLAZE WITH MOREL MUSHROOM
MARKET PRICE
ROASTED CAJUN CHICKEN, HOMEMADE ANDOUILLE SAUSAGE, SHRIMP AND MUSSELS, SAFFRON BOMBA RICE, TOMATOES, PEPPERS AND OKRA
76
20
22
15